Queen Lila
A 30-metre gulet for twelve guests — six cabins, five crew, and the whole turquoise coast ahead of you.
Built for the unhurried Blue Cruise
Queen Lila is a modern wooden-laminate gulet, launched in 2016 and fully refitted in 2022. At 30 metres she carries her size lightly — generous open decks, a calm and classic interior, and the ability to hoist sail when the wind invites it.
Up to twelve guests settle into six en-suite cabins, looked after by a professional crew of five — captain, chef, engineer, and two sailors — whose only itinerary is yours.
Stern dining & lounge
The shaded aft deck is the heart of the day — long lunches at the full dining table, and deep cushioned seating for the hours in between.
Sun deck & sunbathing
Rows of sunbeds run the length of the coachroof, with the bow cushions kept for sunset — the quietest seat on the boat.
Bow dining & the view forward
A second dining table at the bow catches the morning light — breakfast here, with nothing between you and the water.
Indoor saloon & lounge
Warm timber, classic joinery, and a jacuzzi set into the lounge — the saloon is where evenings gather when the breeze turns cool.
A fully equipped galley and bar sit alongside, so the chef's table is never far from wherever you happen to be sitting.
- Jacuzzi in the lounge
- Bar & indoor dining area
- Air-conditioning throughout, daily
Six cabins, all en suite
Two master doubles at bow and stern, two doubles, and two twins — each with its own shower cabin and household-style WC.
Cabin plan
Queen Lila, in detail
Comfort on board
Jacuzzi in the lounge, fully equipped galley, bar and dining areas, classic décor, air-conditioning available daily, shower cabins and household-style WCs in every cabin.
Water activities
Tender boat, canoes, stand-up paddleboards, ringo, water skiing (fuel extra), diving and fishing equipment, sunbeds, deck shower, swimming ladder.
Navigation & safety
GPS, radar, depth sounder, compass, autopilot, electronic charts, VHF communication, and full standard maritime safety equipment. All crew are trained professionals focused on guest comfort and safety.
“I did not tell half of what I saw, for no one would have believed me.”